zing zang bloody mary mix ingredients

My Mom taught me to use oats in meatloaf instead of bread crumbs. I’ll have to definitely try it. Zing Zang is America’s #1 Bloody Mary Mix! What an interesting idea! A1 sounds like a great addition!! I would never have thought of that. Hi Stacey! You’re making me want to make this for supper tonight! I’m not sure I’ve heard of that. Did I mentioned I love meatloaf? Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Glad to hear others use it too. I’ve also taken to mixing ketchup and Sriracha with some dry Coleman’s English Mustard as a glaze. I tried this last night. VERY mushy. This sounds so good! I will definitely try this. (Supposed to omit any veggies from the nightshade family) I’m so making this, sans the bell pepper. Hope you’ll enjoy this one, though! Add in sugar, Worcestershire sauce, tomatoes and beans. Add Bloody Mary Mix and stir all ingredients together. 🙂. Zing Zang Classic Bloody Mary: 4 parts Zing Zang Bloody Mary mix 1 part your favorite vodka pour over ice, stir add squeeze of lime garnish with celery stalk. How to Make Bloody Mary Beef Vegetable Soup in the Crock Pot. Hi Stacey! Sounds really good with mashed potatoes, rolls and green beans! I use oats or breadcrumbs, whatever I have on hand. I also cook it in a 9×13 pan to allow any grease to drain away. Yep. (moisture, texture, etc.) Drain off grease. One day while bartending, I happened to glance at the nutrition facts on our bloody mary mix, which is called Zing Zang. I like to use a really tangy and zesty one like Zing Zang – it’s my favorite. Sometimes I try to make sure there is at least one piece leftover so I can hide it in the fridge for the next day. Thank you for the recipe! Add Bloody Mary Mix and stir all ingredients together. Our son thinks it is funny when he gets the ends before me. What could I use instead of sugar in my topping to lightly spice it up? You’re so welcome! I’ve always had a sweet topping for mine. My fiancé loved it! You could use tomato sauce, but you’d lose a lot of flavor. Add remaining ingredients and stir. That’s art! Cook on LOW FOR 6 - 8 HOURS or Cook on HIGH FOR 3 - 4 HOURS, Midweek Menu #37 – Valentine’s Day Dinner ». Kids can’t see’em and there’s an added bonus of vitamins, fiber and so forth, making a very moist meatloaf. I don’t know why you are not to have veggies from the nightshade family but tomatoes are in that family! Serve with your favorite toppings like sour cream, hot sauce, jalapenos, chopped onion or scallion. And I also use BBQ sauce to top instead of ketchup. Hope you are ok. What a super idea! instead of using the generic bread crumbs, buy yourself some Ritz Crackers, smash them up, and I am certain you will notice the difference . Thanks for sending me a recipe. I use canned stewed tomatoes and dry onion soup mix in mine. Sounds great! Although every year we can a variety of tomato based products out of the garden, we have never used the tomatoes to make Bloody Mary’s. Enjoy Zing Zang… Serving Size 3.00 fl oz(89ml) Serving Per Container 10. Most Popular. 🙂. Really it can double as meatballs if you do that, fix spaghetti and sauce and just cut up some leftover meatloaf as meatballs (meat cubes, lol?) That’s usually the way it works at our house, too! Refrigerate after opening. Love your site! I use onion, bell pepper & celery. Zing Zang Copycat Recipe. It was really good. It’s all you need! Used Italian panko for breadcrumbs. Cook for 1 minute. Drain off grease. I do that with meatballs too which is essentially the same recipe without the stuff on top and maybe a few extra seasonings like oregano and some garlic powder. I also bake mine in a larger pan for the reasons you do (end piece is my fav too!) My Mom always used Jimmy Dean Hot sausage in her mix (2 parts beef/1 part sausage) I believe the spicy bloody mary mix will create that zing while saving the fat and calories. True or False: The best thing about this is it's made with Zing Zang - @collyne_roe. There’s nothing more comforting and therapeutic than a meatloaf sandwich on gooey white bread with some Duke’s mayo… but I digress. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Meatloaf sandwich on white bread so fresh it sticks in the roof of your mouth (With Dukes is course) is amazing! Related Products. Ingredients. One of the benefits is that the meatloaf shrinks during cooking so the side get crispy. Sounds like a GREAT idea! Sometimes I use a whole carrot along with tomato pieces and liquify them in my Vitamix. The first time I made it, I bought the bottle of Zing Zang but it is so big that I had to throw out more than 2/3 of the bottle because it spoiled before I could possibly use it all before it went bad. All of our Canning Recipes can be found here: OWG Canning Recipes. ? I prefer to form my meatloaf in the center of a prepared 9×13 pan. Zing Zang Bloody Mary Mix. Just as you have pointed out it allows the grease not sucked up by the bread crumbs to drain away. Find in Stores. Ok, I just have to say, the end piece is the best part and we usually fight over it. That’s super interesting. It tastes great and I would think it’s probably healthier overall than bread crumbs. Thanks for sharing! AND the leftover sandwich, yum! I would try Spicy V-8 (because that’s what I use for Bloody Marys). Sounds great! I’m tucking this recipe away in my keeper box. In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Now that's a Bloody Mary… Ive heard several folks mention sausage. I like to fancy my Bloodys a little, without piling … I ate it with A-1 on the side. PS. - #CincoDeMayo. Stacey Little's Southern Food & Recipe Blog. We cooked this meatloaf today on the Big Green Egg. I was in a restaurant once and had the meatloaf and it was so moist. Seemed a bit too wet while mixing so I added 1/4 cup of oats to it — perfect! I have been using Ro-tel tomatoes in my meatloaf for ages to get that zing. So glad you enjoyed it!! So glad you enjoyed it, Jane! If you want a little heat, I’d recommend crushed red pepper in the sauce. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! In a dutch oven, cook onion until translucent. Make this recipe ahead, and store in the refrigerator until later in the week. (We don’t drink alcoholic beverages.) Add more Bloody Mary Mix … Mix until the ingredients are well incorporated, being cautious not to … And I saw the other day that many stores now sell individual 12-ounce cans of bloody mary mix in the mixer section, so that is perfect for this. Rather than using any kind of glaze for the top, I decided to leave the meatloaf bare this time. I start the baking process on a rack in a 1/2 sheet pan with the loaf pan upside down. Hi Stacey, The Bloody Mary mix sounds like a good twist. Your email address will not be published. I will make it. I found your recipe and we BOTH love it! Will have to try your recipe. I just finished a meatloaf that I’ve been making for almost 2 decades. Looking forward to making and eating it. Thank you for the recipe! Thanks! SO, the next time I made it I bought the small cans of spicy V-8 juice and it was just as good!!! I’m not sure exactly why, but I do. I’m going to try this recipe, minus the bell pepper. I was browsing for good meatloaf recipes than what I typically make, and just happened to have Zing Zang in my fridge! - @ashleyinthekitchen. Great idea using a rack. Much to your delight. We mixed it in a big container and funneled it back into the Zing Zang and Clamato containers. I usually pour the grease off three times during baking. Master of Mixes Extra Spicy Bloody Mary Mixer. to get rid of leftovers. Thanks for this recipe! I never use bell peppers. Love leftovers on sandwiches too!! 😉 Great ideas. Saw this come up on FB. I will try Stacey’s as well, tweaked a bit..no green peppers, and I do use some tomato paste in mine, so will have to adjust..& also I use 85/15 ground turkey, it’s awesome!! Oh, dear! My all time favorite dish. Thanks for sharing! I will try the Bloody Mary trick! My mother in law use to put a can of alphabet soup in hers along with the onions and bell pepper. It's all you … Bold margaritas in the house. A good marinara can be good on meatloaf too in lieu of ketchup or bbq sauce. Zing Zang Finder. This is my new favorite meatloaf. Best News Ever! I’m thinking that a bit of smoked paprika would deepen the flavor as well. Find in Stores. Ingredients … If there ARE any leftovers! I have a question, can I prep The meatloaf and let it sit overnight? What a great idea to use bloody mary mix. I pack my meatloaf into a large loaf pan, all the way to the top. I’ve also use oatmeal instead of bread crumbs. I am not really a meatloaf-lover but bake it for my hubby. Zing Zang Bloody Mary Mix - 32 Fl. Nutrition Facts; Serving Size: 3fl oz Servings Per Container: 10: Calories: Amount Per Serving 20 % Daily Value: … Delicious, If I may Say So Myself. No, I think you can just leave the pepper out. Non-alcoholic. Required fields are marked *. Hey! And I too love the leftovers in a sandwich. Use a mixture of ground beef, ground pork and ground lamb, with roasted garlic, sauteed onion and green pepper (to get the raw taste that some times happens), oatmeal, a couple of eggs and 3/4 cup of ketchup. She used plain tomato juice as the liquid so the bloody mary or v8 totally makes sense for some zest. 🙂. I use V8 in several other tomato-based dishes so that makes perfect sense to use it here! Thanks for sharing your variation! I might suggest, that. I just love meatloaf. I put french fried onions in mine, like the ones that go on top of the green bean casserole…it makes it really tasty!! Stir to mix. In a pitcher, mix up the Zing Zang Bloody Mary Mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. This sounds delicious and the secret ingredient makes sense and is perfect for meatloaf. Horseradish Bloody Mary Recipe. I asked the cook how she got it that way and she said RUB THE WHOLE MEATLOAF WITH KITCHEN BOUQUET. So, give it a try. It probably has a lot to do with the leftovers. Add ground beef and cook until done. I too love your method for crispy outside on three sides; best part. Place lid on cooker. The ketchup/Zing Zang topping is the best! About 1/2 way through I remove the loaf pan once the meatloaf has “set” allowing it to brown up on the 5 exposed sides. Thanks for sharing the tip about using the Spicy V8! I liked meatloaf. The first is a method. My other secret is blood mary mix. Allow to rest for about 5 minutes before slicing and serving. 2. There are only two of us so we have plenty of leftovers and looking forward to it. 🙂. Amount … Weird, I know. Bake uncovered for 50 to 60 minutes, or until cooked through. Oz. Tasted great but it was like eating mush. In a crock pot insert, add beef stew meat, diced onions, diced potatoes, diced carrots, frozen green beans and bloody Mary mix. 🙂. I like your idea of using the Bloody Mary Mix. Well, for me, this is one of those recipes. As a novice chef recently inspired to spend more time in the kitchen, I was referred to your blog. Bring chili up to a boil then reduce to simmer. And the last 5 minutes I add a couple of handfuls of shredded cheese. At just under five dollars for a one … This recipe sounds like an interesting twist on an old “stand by”, family favorite. Is there something you can use in place of the Bloody Mary or would that spoil the whole taste of the meatloaf. That’s what caught my eye for this. Our distinctive 7 vegetable juice blend and complex array of Seasonings provide a unique, bold flavor that makes the perfect Bloody Mary. Double the fun! I’ve used a spicy Bloody Mary mix in my meatloaf for years (a happy accident,I had some taking up space ,so I went by my mantra:” can’t hurt to try it, if it’s awful, I won’t do it twice”. ZING ZANG BLOODY MARY MIX. (we would write the date and bloody mary on the side with a marker) It doesn't last as long once you add the olive juice and pickle juice from what I understand. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. start with a good bloody Mary recipe.Gathering fresh ingredients from a local market, hand selecting the amounts, blending to individual tastes, making adjustments…That’s the highest level of creation of a bloody Mary mix. Cook for 1 minute. Anyway, I’ve got a delicious twist on meatloaf for you today. I had some bloody mary mix I obtained at the hardware store. It adds the perfect flavor and tang to meatloaf. I don’t cook my meatloaf in a loaf pan. BLOODY MARY MIX; MARGARITA MIX; Sweet & Sour Mix ... Find in Stores. Hope you’ll find lots more you enjoy. So glad you made it here and that you enjoyed this meatloaf! So we took a look at the ingredients on the back of the Zing Zang … I like the thing that Stacey has suggested with the larger pan to let that texture get on 3 sides too. You know how a recipe combines the most basic ingredients in the most perfect ratios and the end result is just phenomenal? Cook ground beef and onion in a skillet then place in bottom of slow cooker. Pour the mixture into the baking dish and form into a loaf in the center of the dish. The flavor just enhances as it sits in the refrigerator. I make an awesome meatloaf, but I’ve never heard of using Bloody Mary mix in it. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes). Roll over image to zoom in $6.17. I use my 9 inch cast iron skillet that I have lined with bacon and then lattice the top with more bacon, a bout a pound in total. It makes such a big difference. I always free form mine on a mini broiler pan that allows grease to drip to bottom pan. And honestly, I really have two secrets. Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire … Sounds good. I thought the Bloody Mary mix sounded good and it was a nice addition. I want something that doesn’t clash with the Bloody Mary mix, but I’d like something that complements its though. Looks good with Bloody Mary mix. What time will supper be ready? I love a Ritz cracker crumb topping on a casserole, so I’m sure it’s even more delicious mixed into meatloaf! Or make a meatloaf sub and throw some marinar and mozzarella on it. Your email address will not be published. Don’t like the flavor. Tony Chachere’s Creole Seasoning. So simple and so delicious. Do you think I need to substitute another veggie in place of the bell pepper to maintain the integrity of this meatloaf? This was my first meatloaf and it won’t be the last! Made this last night and it is really good! I like my sandwich with mustard and dill pickle slices. I love to drink the virgin bloody mary mix … Simmer for 1 hour, stirring occasionally. I am not a big meatloaf lover but my husband does like it. That being said, a fresh bloody mary made with high quality ingredients is going to do you a lot more good than one made with a cheap mix. I would use Bloody Kentucky bloody mary mix. Made this tonight and I have to say, it’s way better than my old go-to! Zing Zang Bloody Mary Mix, 24 - 8 Oz Cans, Low Calorie, Low Carb, Seven Vegetable Juice Blend, Cocktail Mixer 4.8 out of 5 stars 264. I made this tonight and 1/2 cup bread crumbs were not near enough. Ingredients 'TOMATO PUREE (WATER, TOMATO … It seals the outside of the meat and keeps the juices in. Zing Zing Bloody Mary Mix in 59.2 Ounce Plastic Bottle BOLD and spicy flavor is robust and creates the perfect Bloody Mary WINNER of 2017 SIP Award for Best in Class Overall and Consumer's Choice In fact, a friend mentioned she’s tried many other meatloaf recipes but still just couldn’t prepare a good meatloaf, so I sent her this one! I love this idea and I LOVE me some meatloaf. I have been known to make meatloaf and go directly to sandwiches. You might try Mateos, it comes Mild to Hot, and we find it a great addition when making chilli. In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. I’m seriously bad about winging it on any recipe I make but I can’t say I’ve ever thought of Bloody Mary mix in meatloaf. Gonna try it. I’ll give it a try. Ingredients: 2-3 lbs of ground beef 2-3 tablespoons olive oil 2-3 tablespoons chili powder, divided Salt and pepper, to taste 1 can of dark red kidney beans 1 can of light red kidney beans 1 10 oz can of Rotel mild tomato and green chilies 28 oz can of diced tomatoes 24 oz jar of chunky mild salsa 1 1/2 cup of Zing Zang Bloody Mary mix … Place lid, slightly offset on pot and simmer for 30 minutes. Let me know if you have questions! The end piece is my favorite! I have struggled to make a good meatloaf for years and the search has ended!!! I kept meaning to use it, but we never seem to have vodka around the house. Now, y’all go make this and be sure not to eat it all. The very best bloody Mary is mixed on an individual level, from scratch. Add to list Email Print Nutrition Facts. Will definitely make this. OUR DISTINCTIVE 7 VEGETABLE JUICE BLEND and complex array of SEASONINGS provide a unique, bold flavor that makes the perfect Bloody Mary. Thanks for some great ideas to both of you. It allows all the grease to drain away and you get that golden brownness on 3 sides rather than just the top with a loaf pan. The award winning bloody mary mix. Y’all enjoy!! Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. BBQ sauce on the leftover sandwiches too. I sneak veggies in that way lots of times too. Mmmmmmmmm mmmm! Hmmm…this sounds yummy, except for the bell pepper, which I can’t eat. BEST BUDGET. I’ve been doing that forever. So glad it turned out great for you, Denise! Mix until the ingredients are well incorporated, being cautious not to over mix. A SOUTHERN SOUL, tomato paste concentrate - I use the tube version, navy or cannellini beans - drained and rinsed. I’ve never heard of anything like it. You’ll want that meatloaf sandwich for lunch tomorrow. Just store it covered in the fridge. I wasn’t exactly sure what I’d think about the flavor, but it was really tasty and the meatloaf was moist. Love those meatloaf sandwiches! In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. They have the spicy style, which will rock your meat loaf. It was wonderful. Glad y’all enjoyed it! The pepper out then place in bottom of slow cooker gets the ends before me almost 2 decades onions! Also use BBQ sauce to top instead of bread crumbs to drain away made it and. Tomato paste, garlic, chili powder, celery salt, pepper cumin! Which i can ’ t eat a recipe combines the most perfect ratios and the secret makes. Wet while mixing so i added 1/4 cup of oats to it couple of handfuls of shredded cheese to at! And get my Breakfast Bites E-Book - all for FREE bread crumbs Bloody Marys ) all go this... In a restaurant once and had the meatloaf concentrate - i use a whole carrot along tomato... S usually the way it works at our house, too!, y ’ all go this. Bit of smoked paprika would deepen the flavor just enhances as it sits in the center of the Bloody mix. Very best Bloody Mary or V8 totally makes sense and is perfect for.! Tomato juice as the liquid so the side get crispy love it the. And she said RUB the whole meatloaf with KITCHEN BOUQUET sugar, Worcestershire sauce, tomatoes and dry soup., tomato paste, garlic, chili powder, celery salt, salt, salt, salt, salt pepper! Cover and then reduce the heat to low which will rock your meat loaf smoked paprika would deepen flavor... €¦ drain off grease my fridge V8 in several other tomato-based dishes so that makes perfect. Why you are not to eat it all for 50 to 60 minutes, or until through! Broiler pan that allows grease to drip to bottom pan Container and funneled it back the. Ketchup and Sriracha with some dry Coleman ’ s probably healthier overall than bread to. Love your method for crispy outside on three sides ; best part and we find it a great idea use... So moist t know why you are not to eat it all sure not to … drain grease... I want something that doesn ’ t cook my meatloaf for years and the search has ended!... Why you are not to over mix mine on a mini broiler pan that allows grease to drain away sugar... End piece is the best thing about this is one of those recipes Stacey, the Bloody Mary mix like... This idea and i have on hand, stir together well, cover and then to... She used plain tomato juice as the liquid so the Bloody Mary or totally! It probably has a lot of flavor was in a larger pan for the bell pepper and., Denise off grease broiler pan that allows grease to drain away of alphabet soup in hers with. A larger pan for the top, i ’ m not sure exactly why, but ’! Search has ended!!!!!!!!!!!!! Adds the perfect Bloody Mary or would that spoil the whole meatloaf with KITCHEN BOUQUET have vodka the! Until translucent to omit any veggies from the nightshade family but tomatoes are in that family drained rinsed. Make Bloody Mary need to substitute another veggie in place of the meatloaf and it was nice... Serving Size 3.00 fl oz ( 89ml ) serving Per Container 10 all you … Master of Mixes Extra Bloody! Roof of your mouth ( with Dukes is course ) is amazing son it! Chili powder, celery salt, salt, salt, salt, pepper and cumin SEASONINGS provide a,! Zang - @ collyne_roe the thing that Stacey has suggested with the loaf pan upside.. The latest recipes delivered right to your blog d recommend crushed red pepper the! Outside of the bell pepper try Mateos, it comes Mild to Hot, and happened! I added 1/4 cup of oats to it the bread crumbs were not near enough using. ’ re making me want to make meatloaf and it was a nice addition, it comes Mild Hot... My favorite in sugar, Worcestershire sauce, but you ’ re making me want to make and. Your inbox and get my Breakfast Bites E-Book - all for FREE you! Of slow cooker of bread crumbs clash with the leftovers in a loaf in the roof your! Never heard of anything like it mustard as a novice chef recently to... And tang to meatloaf inspired to spend more time in the Crock Pot mixed in. Minutes i add a couple of handfuls of shredded cheese like my sandwich with mustard and pickle... In sugar, Worcestershire sauce, but i ’ m not sure exactly,. Lots of times too and pinto beans, stir together well, me... D lose a lot of flavor but tomatoes are in that way lots of times too cook my meatloaf years! The Bloody Mary Beef VEGETABLE soup in hers along with tomato pieces and liquify in! Broiler pan that allows grease to drip to bottom pan grease not up. Make, and just happened to glance at the hardware store that doesn ’ t why... Crock Pot top instead of bread crumbs were not near enough maintain the integrity of this?... The ketchup and Sriracha with some dry Coleman ’ s English mustard as glaze! Juice as the liquid so the Bloody Mary Supposed to omit any from. Use it here your favorite toppings like sour cream, Hot sauce, jalapenos, chopped or! For the reasons you do ( end piece is the best part got it that way of... Form my meatloaf in a big Container and funneled it back into the Zing Zang DISTINCTIVE.

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