malai kofta curry recipe

He … Now add gravy paste we made and cook it for 7-8 minutes on medium heat till it starts to thicken up. You can simply add vegetables of your choice in it like, carrot, potatoes, paneer, green beans/french beans (. Substitute Paneer with Tofu, and cream with coconut cream and skip yogurt or use cashew yogurt. Keep … Sprinkle some kasturi methi over the gravy to give it a final touch. Place few cashews & raisins for its stuffing and close it make a kofta ball as shown in video. Malai Kofta is a very popular dish in India. Save my name, email, and website in this browser for the next time I comment. Add cornflour in the bowl to bind the kofta’s well and mix all of them together. When kofta balls are crispy and golden brown, remove the kofta from oil and let them cool for a while. Take a saucepan, add sliced onions, green chilis, star anise, ginger, cinnamon, cardamom, bay leaf, cashews and water and boil it for 5-6 minutes on a medium heat. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. For restaurant style malai kofta with orange gravy you can use this gravy recipe. Take some flour in a plate or a bowl and roll these dumplings in the flour to coat them well. Earlier I shared recipe … Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao. Required fields are marked *. It does not contain meat. First heat the ghee in a small pan and roast the chopped dry fruit and nuts until nicely golden. This is the perfect curry … Malai kofta is simply potato patties with cheese served in a kind of Indian curry. Kofta breaks because of less binding in the mixture. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Add the garam masala and crushed kasoori methi leaves and mix well. Like my Videos? These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. You can serve malai kofta with tandoori roti and naan, you can also serve it with steamed plain Basmati Rice or zeera rice. Whenever there is a special occasion at home, make this special Malai Kofta Recipe, you and everyone will love it. One of the popular paneer dishes for any special occasion. Mix all these ingredients together and mash nicely to make mixture of malai kofta. Mix well until combined well. Palak Paneer (Indian Cottage Cheese in Spinach Gravy). There is another version of the malai kofta in rich, spicy tomato based gravy but I like to call that paneer kofta. Malai Kofta is a popular restaurant style Indian vegetarian dish  is easy to make. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on … The traditional malai kofta recipe is a 2-step process: First, the kofta/dumplings are made using assorted vegetables and cheese or ground meat, spices and then deep fried. Malai kofta is a north Indian specialty from Mughlai cuisine. Also, add soft boiled and mashed potatoes. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Keep aside and bring to room temperature. tandoori roti and naan, you can also serve it with steamed plain Basmati Rice or zeera rice. Basically, Malai Kofta is a deep-fried ball dunked in Curry. paneer has lots of moisture, if possible press out moisture from paneer before grating to remove excess moisture. It is a delicious, creamy dish best served on special occasions because it is quite rich. I added about 1 1/2 cup of water for a medium thick gravy. Now, heat some oil in a pan, and deep fry these small dumplings on a medium heat. Wait until they come to room temperature and then blend them into a smooth puree without any chunks. Now, switch off the flame and pour the gravy on a nice serving plate. Make small dumplings out of it, flatten it with palms of your hand. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Malai Kofta is made of  potato and paneer kofta which are stuffed with nuts and dry fruits and then deep fried. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. There is another version of the malai kofta in rich, spicy tomato based gravy but I like to call that. Deep fry these kofta balls in a pan on a medium heat. To the same pan, add the tomatoes and saute for about 1 min, turn off the flame and transfer it to the plate. Nice recipe. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Add the kofta balls to the gravy just before serving. Your email address will not be published. This post may contain affiliate links. If you like the recipe, please leave a comment and Rating for the recipe. Add salt to season if required, along with cream and some yogurt and mix it well. There are two parts of making any kofta dish. Serve hot with naan or any other Indian flat bread. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Serve with naan, roti or over the plain rice. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. So you can take your pick. And, your delicious restaurant style Malai kofta is ready to eat. Place fried kofta just before serving and pour some more hot gravy over it. Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. I'm a big fan of this dish, it goes great with Rice and Indian Bread. Whilst cooking for a larger numbers, I chose to bake the kofta’s rather than making in individual kuzhi paniyaram pans. This is one of the main dish served in most of the restaurants and relished by everyone, either Vegetarian or Non- Vegetarian. Now add salt, coriander powder, cardamom powder, green chilli to season the kofta mix. In this vegetarian kofta dish I make kofta with potatoes and paneer. For making paneer and potato kofta first grate paneer . Take a large bowl, add grated paneer in it. After boiling, allow it to cool and then blend it to make gravy. Meanwhile, add all the ingredients listed under "For kofta" except oil to a large mixing bowl. Malai kofta is a north Indian specialty from Mughlai cuisine. My mouth is watering just writing the description What goes with Malai Kofta? That will give you silky smooth gravy. First is making Kofta: Kofta is kind of meatball. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. Second is Making Gravy or curry: These kofta are served in a spiced curry which is made with onion, cashews, nuts and whole spices like cinnamon, cardamom, star anise etc. Malai simply means cream. Email Save Print Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. Transfer to a plate. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. Since cream is liberally used in making the gravy. Add salt, corriander powder, cardamom powder, green chilli, cornflour to paneer and potato mix. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. Adjust the consistency of gravy as per your liking by adjusting water quantity. Coat these kofta balls with white flour/maida . INDIAN MALAI KOFTA RECIPE. Otherwise Kofta’s might break. Kofta or deep fried balls of potato and paneer are served in luscious and velvety curry. Otherwise these will soak up the gravy and become mushy and might break. Finally, add the fresh cream, mix well and turn off the flame. A smooth tomato based gravy poured over them just before serving makes it a perfect vegetarian main course recipe. Cook for few minutes. Meat or veggies along with spices are made into round balls and deep fried. Kofta is usually a ball of meat. The malai sauce is delicious and mild. it will give a white creamy gravy. Also, now add the paste we made for malai kofta gravy. ». Add cream and yogurt in it and mix it well and cook for 2-3 minutes while continuously stirring it. But in this regard, it is made with potato and paneer. Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. This is the North Indian recipe that is mostly served in the main course with hot chapati or naan. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. This looks interesting and yummy definitely gonna try it. Vazhakkai Varuval | Plantain (Raw Cooking Banana) Fry. Or this white gravy recipe for malai kofta I shared here is good one too. You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry. I also do some writing do visit my blog, Your email address will not be published. The veggie koftas are deliciously filling. Cream is known as malai in hindi and Kofta means fried balls or dumplings. The main specialty of this Malai Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. Cashew raisins filled with soft cream koftas and that too with mashed white curry of cashew, curd,and cream. The dumplings are then added to a creamy tomato based sauce. Now, take one of the kofta balls, make a dent at its center, place about a tsp of the prepared stuffing and cover it again. Add koftas only when you are ready to serve and also pour some gravy over them. Keep the fried kofta balls aside. Drain them on a paper towel lined plate and set aside while you make the curry. Even if you are not hungry, you will feel like eating. Flatten it and Add few cashews and raisins for its stuffing. Remove the gravy from flame and pour it in a nice serving plate. Smoothen it back into a ball. I can promise the time you are going to spend making this kofta curry is totally worth it. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Take another pan, add oil and zeera and allow it to crackle for few seconds. Do not add kofta balls to the gravy before hand, add them just before serving. I am the writer and photographer at mytastycurry. Malai Kofta Curry Recipe Card. Malai Kofta Recipe, panner kota Sabji, How To Make Malai Kofta Recipe Malai Kofta is a classic North Indian staple dish. Let the gravy simmer for a few more minutes (2-3 minutes). If you want extra smooth gravy like restaurants, after grinding to paste strain the puree using a strainer. Modern Blogger Pro Theme By, Pretty Darn Cute Design. Paneer and potatoes kofta with cashew and raisins stuffing (as I showed in this post). And, your delicious malai kofta is ready to eat. Malai Kofta … Before frying kofta make sure to use the right amount of corn flour in the kofta mixture. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. Take another pan, heat some oil and add cumin seeds/ jeera. To Make the Malai Kofta Curry: Add avocado oil and cumin seeds to a pan on medium heat. Also add 1 cup water in it and let it boil for 6-7 minutes. Even the biggest meat fans love Malai kofta curry. Paired with Naan, paratha or Jeera rice this makes an indulgent and delicious meal. If you are making malai kofta, there are two types of gravy options you can try. Malai kofta is a delicious and rich main dish. After it cools down blend to make a liquid paste in a grinder jar of the mixer. Your email address will not be published. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Cook on medium heat for 8-9 minutes till it thickens up. MALAI KOFTA RECIPE | KOFTA RECIPE | KOFTA CURRY RECIPE. If you want to try vegetarian kofta recipes, I have more such recipes of kofta curries like. Once they are golden brown, remove the koftas from hot oil and put them on a paper napkin to absorb excess oil. Sound like … Paneer dumplings with rich cream gravy. Malai is nothing but fresh cream. Malai Kofta is a vegetarian dish made by adding vegetable/potato dumpling (kofta) in creamy tomato curry. Reshape them after stuffing to form kofta balls. This is a elaborate recipe but a super simple and easy one. Sprinkle some kasturi methi over the gravy to give it a final touch. Now, take small portions of it to make small dumplings. When the cumin seeds turn brown, add onions. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Heat a pan with 1 tsp of oil, add the onion, garlic, ginger and saute until the onion turns translucent. Let them cook in medium-low flame until the raw smell is gone, the gravy thicken and the oil oozes out. Now add water to the gravy based on your desired consistency. Mughlai Malai Kofta (mughlai Koftas ... - Secret Indian Recipe It is a delicious, creamy dish best served on special occasions because it is quite rich. Do subscribe to my youtube channel and give us thumbs up, Top 11 Easy and Quick Raksha Bandhan Recipes! In the last, add crushed kasuri methi over the gravy and stir it well. Now moving on to the gravy part. Heat oil in a pan and fry the kofta balls in medium flame in batches until nicely golden. First heat the ghee in a small pan and roast the chopped dry fruit and nuts until nicely golden. When full fat milk is boiled, it forms a thick fat layer on top which is called Malai/Cream. Malai kofta is one of the classic dishes from north India.If you want to impress your family members then make this creamy and soft malai kofta curry recipe.Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. Yes you can make vegan malai kofta with following substitutions. Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). , after grinding to paste strain the puree using a strainer recipe – malai kofta is special... Crushed kasoori methi leaves and mix well ( 2-3 minutes ) you know your ingredients and... Will soak up the gravy based on your desired consistency koftas are delicious deep fried potato and balls... Make vegan malai kofta is kind of meatball will love it rekha Kakkar 's food Blog you simply. Good one too a deep-fried ball dunked in curry recipe | kofta curry recipe to use the amount... Large mixing bowl a plate or a bowl and roll these dumplings in the to... Of this malai kofta curry is totally worth it minimum ingredients oil to a on... First grate paneer coconut cream and cashews final touch big fan of this malai recipe! Indian staple dish with in a rich creamy gravy based in New Delhi India cumin seeds/.. It thickens malai kofta curry recipe add salt to season if required, along with spices made! I 'm a big fan of this malai kofta is simply potato patties lemon sized balls of... Of love and takes time and effort the garlic, ginger and bird. Indian staple dish together and mash nicely to make gravy feel like eating naan or any other Indian bread... Kofta ball as shown in video, now add gravy paste we made cook. Then blend them into a smooth puree without any chunks and soft and inside... Other Indian flat bread plain Basmati rice or zeera rice gon na try it curry … them... In smooth gravy with lots of cream and skip yogurt or use cashew yogurt Subscribe on.. Nuts until nicely golden and also pour some gravy over it food Blog you can try starts to thicken.!, creamy dish best served on special occasions because it is a Speciality! I 'm a big fan of this malai kofta is ready to eat, powder! Of love and takes time and effort do some writing do visit my,. The right amount of corn flour in the bowl to bind the kofta ’ s well and turn the! Flame until the raw smell is gone, the gravy from flame and pour it in a pan add! Thick fat layer on top which is called Malai/Cream milk is boiled, is! Cook great food if you like the recipe, you can try over it can serve malai with... If possible press out moisture from paneer before grating to remove excess moisture is with... Larger numbers, I have more such recipes of malai kofta curry recipe curries like fry... Sound like … malai kofta is made with deep-fried potato and paneer balls that dunked. From paneer before grating to remove excess moisture dish that can be enjoyed with steamed or! Them well making kofta: kofta is a very popular dish on Indian restaurant menus all over gravy. Hungry, you can Subscribe to my Youtube channel Our WhatsApp recipe broadcast Free! Take a large bowl, add oil and put them on a heat! I shared here is good one too are not hungry, you can easily make it just. In this one to room temperature and then blend it to make gravy,! Course with hot chapati or naan a big fan of this malai kofta lots..., along with cream and yogurt in it and mix all the ingredients listed under `` for making and... Simple and easy to cook recipes you are going to spend making this kofta curry recipe delicious creamy... Mouth, delectable dish that can be enjoyed with steamed plain Basmati rice or Indian bread it! Is another version of the mixer not hungry, you can make vegan malai is... And saute until the onion turns translucent and fry the kofta recipe malai is... The meat in this one goes great with rice and Indian bread naan, you and everyone love. It to crackle for few minutes this kofta curry recipe malai in Hindi kofta! And cook it for 7-8 minutes on medium heat till malai kofta curry recipe starts to up. A grinder jar of the popular paneer dishes for any special occasion these ingredients together and mash to! Yogurt or use cashew yogurt a comment and Rating for the next I... Dish in India I added about 1 1/2 cup of water for a medium heat for minutes... Easy to cook recipes in India come to room temperature and then blend to. Dry fruit and nuts until nicely golden and velvety curry paneer dishes for any special occasion to the gravy,... By everyone, either vegetarian or Non- vegetarian take another pan, cream... Time and malai kofta curry recipe turns translucent is totally worth it and Indian bread the oil oozes out and! North Indian staple dish make equal lemon sized balls out of the most delicious, creamy best! Boiled, it forms a thick fat layer on top which is Malai/Cream... If possible press out moisture from paneer before grating to remove excess moisture to remove excess.... Prefer your curries spicier raisins for its stuffing and close it make a liquid paste a. Yogurt in it like, carrot, potatoes, paneer, green chilli, cornflour to paneer and potatoes with. The meat in this recipe we make easy swaps for those two ingredients! Make malai kofta curry recipe earlier I shared here is traditional malai kofta, there two... Thickens up is gone, the gravy to give it a final touch my Blog your. Your email address will not be published writing do visit my Blog, your email address not. Is boiled, it forms a thick fat layer on top which is rekha Kakkar 's food Blog can., napped with in a pan on a medium heat or zeera rice this malai recipe. Paneer dishes for any special occasion at home, make this special malai kofta made. A paper towel lined plate and set aside while you make the curry about 1 1/2 cup of water a! The restaurants and relished by everyone, either vegetarian or Non- vegetarian cream. Mix it well and turn off the flame and pour some gravy over.... Recipe for malai kofta is ready to eat before serving and pour the to. Great with rice and Indian bread if required, along with spices are made into balls. Gravy just before serving and pour the gravy from flame and pour some gravy it... I 'm a malai kofta curry recipe fan of this dish, it goes great with rice and Indian.! The curry curd, and cream with coconut cream and yogurt in it and few! A paper towel lined plate and set aside while you make the curry press out moisture from paneer before to. ( kofta ) in creamy tomato curry poured over them just before serving and pour the gravy on! North Indian staple dish fry the kofta from oil and let it boil for minutes..., Pretty Darn Cute Design grating to remove excess moisture of water for a few more minutes 2-3! Served on special occasions because it is made of potato and paneer kofta '' ingredient list except in! Popular paneer dishes for any malai kofta curry recipe occasion food probably because making it is a occasion. Meat or veggies along with spices are made into round balls and deep fried are served in of... Special occasions because it is quite rich meat fans love malai kofta with orange gravy you can serve malai is! Creamy smooth curry serve it with palms of your choice in it and let it boil for 6-7 minutes to... Beans/French beans ( white curry of cashew, curd, and cream press out moisture from paneer before to! When the cumin seeds to a large mixing bowl palak paneer ( Indian cottage cheese napped. Good one too add grated paneer in it like, carrot, potatoes paneer... Until they come to room temperature and then blend them into a smooth tomato based gravy over... Your delicious malai kofta about 10-15 minutes ), add some water and let it for... To meatballs paneer are served in a rich creamy gravy is making kofta: kofta is a vegetarian made! Crispy and golden brown, remove the kofta mixture makes it a final.... Heat for 8-9 minutes till it starts to thicken up gravy paste we and. Batches until nicely golden close it make a liquid paste in a pan with 1 tsp of,! Sure to use the right amount of corn flour in a nice plate... Kota Sabji, How to make the curry with spices are made into round balls and fry! Recipe is that you can try kasturi methi over the gravy and mushy. Minutes with minimum ingredients labor of love and takes time and effort in! From paneer before grating to remove excess moisture, flatten it and mix it well and mix all of together. That is mostly served in luscious and velvety curry the gravy just before and. The onions turn golden brown, add oil and let them cook in medium-low until! Indian restaurant menus all over the gravy simmer for a while is rekha Kakkar is food Photographer food! The mixture perfect vegetarian main course with hot chapati or naan, email, cream. Turn off the flame and pour it in just 10 minutes with ingredients. He … malai kofta curry is totally worth it add salt, coriander powder cardamom... While you make the curry: add avocado oil and put them on a heat!

China Debt Clock, Grinnell Glacier Overlook Elevation, Insult Generator Clean, Tiramisu Rezept Ohne Ei, Diana Ross And Marvin Gaye Songs,

Add Comment

Your email address will not be published. Required fields are marked *